HEAD CHEF – CAPE TOWN – RNeg

HEAD CHEF – CAPE TOWN – RNeg

We are currently recruiting for an experienced HEAD CHEF to be based at a very busy Restaurant in Cape Town to lead and manage the kitchen, ensuring high-quality food preparation and presentation, and overseeing kitchen operations.

Requirements:

• A relevant Culinary Arts degree or diploma
• Leadership experience

Duties and Responsibilities:

• Menu Planning and Development
• Kitchen Management
• Food Quality and Presentation
• Inventory Management
• Staff Management
• Food Safety and Hygiene
• Cost Control
• Communication
• Problem Solving

Please send your updated CV in WORD together with a recent head and shoulders photo of yourself, your current salary, Food Portfolio and notice period.

PLEASE DO NOT APPLY IF YOU DO NOT MEET THE REQUIREMENTS