FOOD AND BEVERAGE MANAGER – SANDTON – R50000
Our client is seeking a Food and Beverage manager in Sandton with at least three years in a similar role. The position is for a large Hotel with a busy Banqueting department.
Key responsibilities:
Staff management: hiring, training, and supervising staff, ensuring high levels of service and performance.
Menu development: collaborating with chefs to create and update menus, considering customer preferences and seasonal availability.
Budgeting and financial management: monitoring costs, managing budgets, and maximizing profitability while maintaining quality.
Inventory control: managing stock levels, ordering supplies, and minimising waste.
Customer service: ensuring a high standard of service and addressing any guest complaints or feedback.
Marketing and promotions: developing promotional strategies to attract customers and increase sales.
Compliance: ensuring adherence to health and safety regulations and maintaining cleanliness and sanitation standards.
Requirements and skills:
Grade 12 and relevant qualifications.
Three years’ experience in a similar role.
Strong leadership and communication skills.
Financial acumen and budgeting experience.
Knowledge of Food and Beverage trends.
Problem solving and decision making abilities.
Customer service orientation.
Please send your updated CV in WORD together with a recent head and shoulders photo of yourself, current and salary requirements.
PLEASE DO NOT APPLY IF YOU DO NOT MEET THE REQUIREMENTS